Drought, flooding, extreme heat, subzero temperatures: All of these climatic events and more in Kansas can threaten the supply and affordability of the nation's beef supply. It's hard to do much about the weather, but a team of Kansas State University scientists will be trying to find solutions so cattlemen can better adapt to any future climate extremes in their grazing operations. Much of the nation's beef supply is produced on permanent grazing lands and wheat pasture in the Southern Great Plains, including Kansas....
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