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Summer Sangria

published: July 20th 2009
source: Lesa Jackson

(This is great with bar-b-queue on a HOT day)

1 (750 milliliter) bottle dry red wine
½ cup brandy
½ cup lemon juice
1/3 cup orange juice
½ cup triple sec
1 lemon, sliced into rounds
1 orange, sliced into rounds
1 lime, sliced into rounds
1 cup fresh sliced peaches
¼ cup sugar (optional-I use 2 packets Sweet and Low)

Mix all ingredients in a large pitcher or bowl. Refrigerate overnight for the best flavor. For fizzy sangria, add club soda just before serving.

Serves 6.

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