QVF Elite Sale_2023Silveus Ins_bannerTX A&M BCSC_Banner_2023
Advertise With Us Subscribe Today Facebook
Not a member? Membership has its privileges— Register today! • Make SLS your homepage!
home articles Recipes |

Steak Bites

published: August 9th 2009
source: Lesa Jackson

1 ½ teaspoons seasoned salt
1 ½ teaspoons pepper
1 teaspoon garlic salt
2 pounds New York strip steaks
1 tablespoon extra virgin olive oil
1 cup low fat mayonnaise
4 teaspoons prepared horseradish
4 teaspoons Dijon mustard
1 multigrain baguette, sliced ½ inch thick and toasted
¼ cup finely chopped flat-leaf parsley

In a small bowl, combine 1 teaspoon seasoned salt, the pepper and garlic salt. Rub over the steaks.

In a large skillet, heat the olive oil over medium-high heat. Add the steaks and cook 4 minutes on each side for medium-rare. Let stand for at least 15 minutes, then slice ¼ inch thick.

In a small bowl, mix the mayonnaise, horseradish, mustard and remaining ½ teaspoon seasoned salt.

Spread a thin layer of the horseradish sauce on each toasted bread slice, then top with a piece of steak, more horseradish sauce and parsley.   


Site:   Home   Publications   Market Reports   Sale Reports   Sale Calendar   Cattle & Service Directory   Full Commodities Report   Services   About Us   Contact Us

Article Categories:   All   Industry News   Herd Health   Feed & Nutrition   Pastures & Forages   Reproduction   Marketing   Columnists   Production   Genetics & Performance   Weather Forecast   Breed News   Producer Feature Stories   Items of Interest   New Products   Recipes

User:   Login   Logout   Register/Profile   Submit Market Report   Submit Sale Report