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home → articles → Recipes |

Rice Pudding

published: July 25th 2009
source: Tone and Neal Brower

2 large eggs
2 ½ cups milk
2 cups rice, cooked
1 cup sugar
2 tablespoons margarine, melted
1 teaspoon vanilla extract
½ cup raisins

    Mix all ingredients. Bake in a buttered pan for 40 minutes at 350 degrees.
    Serves 6 to 8
 

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