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home articles Recipes |

Pumpkin Pie

published: June 22nd 2009
source: Kay Disher

2-½ cups fresh pumpkin
1 ½ cups brown sugar
¾ cup sugar
2 tablespoons butter
5 eggs
1-cup evaporated milk
1-tablespoon cinnamon
1 pie shell, unbaked

    Mix all ingredients, except pie shell. Pour into pie shell. Bake at 375 degrees for 1 hour. Serves 6 to 8.
 

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