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Lemon Cheese Pie

published: June 22nd 2009
source: Edna Weatherly

8 ounces cream cheese
1 can sweetened condensed milk
Juice and rind of 2 lemons
1 graham cracker crust
Nondairy whipped topping, optional
Fruit, optional

    Mix first 3 ingredients and pour into crust. Chill and serve. Top with whipped topping or fruit, if desired. Serves 6 to 8.