3 egg yolks
1 14-ounce can sweetened condensed milk
¾ cup limejuice
1 graham cracker crust
Whipped cream
Whip egg yolks with sweetened condensed milk. Gradually beat in limejuice. Pour into graham cracker crust. Chill for 6 hours. Serve with whipped cream. Serves 6 to 8.
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