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¾ pound sirloin steak, cut into ½ inch cubes 3 tablespoons plus 1 teaspoon soy sauce 2 teaspoons Asian sesame oil, plus a few drops Dried red pepper flakes 1 ½ cups ling grain rice 1 bunch watercress (about 5 ounces), tough stems removed 1 egg, beaten to mix 3 tablespoons cooking oil 2 scallions including green tops, chopped In a medium bowl, combine the sirloin with 1 tablespoon of the soy sauce, 1 teaspoon of the sesame oil, and a pinch of red pepper flakes....

Onion Strings

published: April 24th 2009 source: Lesa Jackson

2 large onions 4 cups buttermilk 4 cups all-purpose flour 2 tablespoons salt Black pepper to taste ¼ to ½ teaspoon cayenne pepper 1 to 2 quarts Canola oil Slice onions very thin. Place in a baking dish and cover with buttermilk for at least one hour....

Lesa’s Beef Enchiladas

published: April 22nd 2009 source: Lesa Jackson

Step #1 – The Sauce 1 tablespoon canola oil 1 tablespoon all-purpose flour A large (28-ounce) can enchilada sauce 2 cups chicken broth ½ teaspoon salt ½ teaspoon ground black pepper 2 tablespoons chopped cilantro In a large saucepan over medium heat, add oil and flour and whisk together to make a paste, cooking one minute....

Ginger Steak Salad

published: April 20th 2009 source: Lesa Jackson

Steak Marinade: 2 tablespoons soy sauce 1 tablespoon sherry 2 minced garlic cloves 2 teaspoons brown sugar 1 rib-eye, strip, or sirloin steak 2 tablespoons olive oil Salad Dressing: 2 tablespoons olive oil 2 tablespoons soy sauce 2 tablespoons white vinegar 1 tablespoon lime juice 2 cloves garlic, finely chopped 1 generous tablespoon fresh ginger, minced ½ jalapeno, seeded and diced 8 ounces salad greens: baby lettuces, endive, radicchio, etc....

The Cowboy Sandwich

published: April 15th 2009 source: Lesa Jackson

2 to 3 pounds cube steak (tenderized round steak that’s been extra tenderized) 2 medium onions 4 French/Deli rolls (Earthgrains are the best!) Butter – 2 sticks Lawry’s Seasoned Salt ½ cup Worcestershire Sauce Tabasco Sauce (to taste) Start by slicing the onions....

Homemade Ranch Dressing

published: April 14th 2009 source: Lesa Jackson

1 cup Hellmann’s Mayonnaise ½ cup sour cream Buttermilk (add until desired consistency-I prefer mine very runny) 1 to 2 cloves garlic ¼ cup fresh dill 2 tablespoons fresh chives Salt Mince garlic with a knife and then sprinkle about ¼ teaspoon of salt on it and mash it to form a paste with a fork....

Southwest Steak Salad

published: April 13th 2009 source: Lesa Jackson

1 teaspoon oil 1 pound flank steak 2 teaspoons salt-free Southwest chipotle seasoning (Mrs. Dash) 1 can (15 to 16 ounce) black beans, rinsed 1 pint cherry tomatoes, halved 1 avocado, diced ¼ sweet red onion, thinly sliced 1/3 cup bottled (or homemade) olive oil and vinegar dressing Juice of half a fresh lime Heat ½ teaspoon oil in a large non-stick skillet....

Egg, Sausage & Cheese Casserole

published: April 10th 2009 source: Lesa Jackson

6 eggs 2 cups milk 5-7 slices bread (preferably wheat), cubed 1 teaspoon salt 1 teaspoon dry mustard 1 pound sausage 1 cup sharp cheddar cheese Brown sausage. Pour off excess grease. Beat eggs with milk and add the remaining ingredients....

Steamed Lobster with Charmoula Butter

published: April 9th 2009 source: Lesa Jackson

Ingredients: 2 (2-pound) live lobsters 6 tablespoons butter 1 small clove garlic, pressed 2 ½ tablespoons finely chopped fresh cilantro 1 ½ teaspoons fresh lemon juice ½ teaspoon ground cumin ¼ teaspoon hot smoked Spanish paprika Preparation: Add enough water to very large pot to reach depth of 2 inches....

Lesa’s Crab Cakes

published: April 5th 2009 source: Lesa Jackson

2 pounds lump crabmeat, picked over for shells ¼ cup fresh parsley, finely chopped, drained 2 eggs 5 tablespoons cracker meal 1 cup light Hellman’s mayonnaise ¼ cup Creole mustard 1 tablespoon fresh ground salt 1 teaspoon fresh ground pepper 3 tablespoons olive oil 6 teaspoons per serving chopped red and green bell pepper Preheat oven to 400 degrees F....

Andouille and Beef Burgers with Spicy Mayo and Caramelized Onions

published: April 3rd 2009 source: Lesa Jackson

Ingredients: Spicy Mayonnaise: ¾ cup light Hellman’s Mayonnaise 1 tablespoon fresh lemon juice 1 teaspoon Cajun or Creole seasoning blend ¼ teaspoon hot pepper sauce Burgers: ½ pound audouille sausage, cut into scant ¼-inch cubes 1 teaspoon fresh ground salt ¼ teaspoon fresh ground pepper 1 ½ pounds ground beef chuck Caramelized Onions: 1 ½ pounds onions, thinly sliced 2 tablespoons olive oil plus more for brushing grill rack 3 cloves garlic, minced 1 tablespoon golden brown sugar 6 large hamburger buns, halved lengthwise 8 ounces crumbled blue cheese 3 cups watercress tops Sliced tomato For Mayonnaise: Mix all ingredients in small bowl....

Easter Cookies

published: April 2nd 2009 source: Lesa Jackson

1 ½ cups butter, softened 1 cup powdered sugar ¼ teaspoon salt 1 teaspoon vanilla extract 2 ¾ cups all-purpose flour, sifted Simple Icing Beat butter, sugar, and salt at medium speed with a heavy duty electric stand mixer until creamy....

Cranberry Cheesecake

published: April 1st 2009 source: Lesa Jackson

Ingredients: 1 ½ cups cinnamon graham cracker crumbs (about 24 squares) ¼ cup sugar 1/3 cup butter or margarine, melted For the Filling: 4 packages (8 ounces each) cream cheese, softened A can sweetened condensed milk ¼ cup lemon juice 4 eggs 1 ½ cups chopped fresh or frozen cranberries 1 teaspoon grated orange peel Sugared cranberries and orange peel strips, optional Directions In a bowl, combine cracker crumbs and sugar; stir in butter....

Country Fried Steak with Country Gravy

published: March 30th 2009 source: Lesa Jackson

8 (6-ounce) round steaks 2 cups water 1 tablespoon white distilled vinegar 1 ¼ teaspoon salt, divided use 3 cups all-purpose flour 2 tablespoons fresh ground black pepper 2 cups vegetable oil 2 tablespoons all-purpose flour 1 cup milk Pound steaks until ¼ inch thick....

Porterhouse Steaks with German-Style Hash Brown Potatoes

published: March 30th 2009 source: Lesa Jackson

Ingredients For Steaks: 4 porterhouse steaks, about 16 ounces each For Hash Browns: 5 Large Idaho potatoes Vegetable oil 1 ½ cups chopped onion ½ teaspoon paprika ¼ teaspoon salt 6 tablespoons butter Directions For Steaks: Preheat the oven to 400 degrees F....

Fandango Sirloin Steak

published: March 29th 2009 source: Lesa Jackson

1 ½ cups chopped onion 1 cup diced jicama 1 ½ cups chopped tomato 1 tablespoon chopped fresh cilantro 1 jalapeno, seeded and chopped 1 garlic clove, crushed A teaspoon fresh lime juice 1 teaspoon fresh lemon juice 1/8 teaspoon liquid hot pepper sauce 1/8 teaspoon salt 1 tablespoon garlic powder 1 ½ teaspoons granulated sugar 1 teaspoon white pepper 1 tablespoon chili powder ½ teaspoon coriander ¼ teaspoon cayenne pepper 1 ½ pounds sirloin steak 1 teaspoon olive oil In large salsa dish combine chopped onion, diced jicama, chopped tomatoes, chopped cilantro, chopped jalapeno, crushed garlic, lime juice, lemon juice, liquid hot pepper sauce, and salt....

Calypso Steak

published: March 27th 2009 source: Lesa Jackson

½ cup rum ¼ cup fresh lime juice ¼ Worcestershire sauce ¼ cup vegetable oil 2 garlic cloves, minced 1 tablespoon minced fresh parsley 2 teaspoons minced ginger root 1 teaspoon ground allspice 1 teaspoon ground cloves 1 teaspoon red pepper flakes 4 (8-ounce) steaks Combine all of the ingredients except the steaks in a shallow baking dish....

Swiss Steak

published: March 25th 2009 source: Lesa Jackson

1 ½ pounds boneless beef round or chuck shoulder steak, cut into ½ inch pieces 3 tablespoons all purpose flour 1 teaspoon salt ½ teaspoon ground black pepper 2 tablespoons vegetable oil ¾ cup finely chopped carrots ¾ cup finely chopped onion ¾ cup water ½ cup finely chopped green bell pepper ½ cup finely chopped celery ½ cup prepared picante sauce ¼ cup ketchup 1 tablespoon distilled white vinegar 2 ½ cups cooked bow tie Cut beef steaks into 6 pieces; pound to ¼ inch thickness....

Moo Shu Pork

published: March 23rd 2009 source: Lesa Jackson

12 ounces Boneless pork loin, cut into thin strips 2 tablespoons dark soy oil for wok ½ cup sliced shiitake mushroom caps ¼ cup coarsely chopped water chestnuts ¼ cup sliced bamboo shoots ½ cup water 2 tablespoons soy sauce 1 tablespoon dry sherry 1 tablespoon corn starch 1 teaspoon sugar 1 teaspoon pepper ½ cup bean sprouts 2 tablespoons green onions 2 tablespoons fresh ginger Hoisin Sauce for serving Toss the pork with dark soy....

Moo Shu Pancakes

published: March 23rd 2009 source: Lesa Jackson

1 ½ cups Flour Pinch of salt ½ cups boiling water 2 tablespoons cold water 2 tablespoons Sesame oil Flour for rolling In a bowl, stir together flour, pinch of salt, and boiling water....