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Canton Palace Morsels

published: June 22nd 2009 source: Alice Schwenke

1 small package butterscotch morsels 2 heaping tablespoons crunchy peanut butter 1 can Chinese noodles Melt all ingredients over very low heat in a saucepan. Drop by spoonful onto waxed paper....

Pumpkin Pie

published: June 22nd 2009 source: Kay Disher

2-½ cups fresh pumpkin 1 ½ cups brown sugar ¾ cup sugar 2 tablespoons butter 5 eggs 1-cup evaporated milk 1-tablespoon cinnamon 1 pie shell, unbaked Mix all ingredients, except pie shell....

Easy Key Lime Pie

published: June 22nd 2009 source: Marcia and Tom Hotchkiss

3 egg yolks 1 14-ounce can sweetened condensed milk ¾ cup limejuice 1 graham cracker crust Whipped cream Whip egg yolks with sweetened condensed milk. Gradually beat in limejuice....

8 ounces cream cheese 1 can sweetened condensed milk Juice and rind of 2 lemons 1 graham cracker crust Nondairy whipped topping, optional Fruit, optional Mix first 3 ingredients and pour into crust....

Mexican Skewers with Charred Corn and Black Bean Salsa

published: May 27th 2009 source: Lesa Jackson

1 petite shoulder tender (8 ounces) ¼ cup lime juice ¼ cup pineapple juice 2 tablespoon Cointreau 2 tablespoons Tequila ½ cup cilantro, chopped ½ cup parsley, chopped 1 medium jalapeno, seeded 2 tablespoon olive oil Salt and pepper, to taste Cut petite tender into one inch cubes, set aside....

Cowboy Quesadillas

published: May 25th 2009 source: Lesa Jackson

1 teaspoon butter 1 burrito sized flour tortilla 1 cup grated Monterrey Jack cheese Texas Caviar: 1 can (15-ounce) black eyed peas, drained and rinsed 1 cup frozen corn kernels, thawed according to the package directions 1 small red pepper, diced small ½ medium purple onion, diced small 1 cup fresh cilantro leaves, minced ¼ cup cider vinegar ¼ cup cooking oil 1 teaspoon salt ½ teaspoon ground black pepper ½ teaspoon sugar 2 tablespoons hot sauce To make the caviar: Stir all the ingredients together until well blended....

Beef Enchiladas Verde

published: May 22nd 2009 source: Lesa Jackson

1 pound beef sirloin steak, cut into ½ inch cubes 2 jars (13.5 ounces each) Salsa Verde 8 corn tortillas, soften in hot oil 2 cups (8 ounces) shredded cheddar cheese 6 green tomatoes, sliced 2 cups thinly shredded iceberg lettuce Sour cream (optional) Brown beef cubes in 1 teaspoon oil over medium-high heat in 2 quart pot....

Chili-Rubbed Steaks and Pan Salsa

published: May 20th 2009 source: Lesa Jackson

8 ounces ½ inch thick steaks, such as rib-eye, trimmed of fat and cut into 2 portions 1 teaspoon chili powder ½ teaspoon kosher salt, divided 1 teaspoon extra virgin olive oil 2 plum tomatoes, diced 2 teaspoons lime juice 1 tablespoon chopped fresh cilantro Sprinkle both sides of steak with chili powder and ¼ teaspoon salt....

Chile-Stuffed Cheeseburgers

published: May 18th 2009 source: Lesa Jackson

4 chilies (2 Anaheim’s and 2 jalapeños) Extra-virgin olive oil 1 large clove garlic (unpeeled) 4 ounces shredded Monterey jack cheese Fresh ground salt and pepper 1 ½ pounds ground beef 4 Kaiser Rolls (split) Lettuce leaves (sliced onion and tomato, mayonnaise and ketchup, for serving) Light a grill....

Portobello and Beef Patty Melt

published: May 16th 2009 source: Lesa Jacskon

12 ounces 90% lean ground beef 2 cups finely chopped Portobello mushroom caps (about 2), gills removed 3 tablespoons plain dry bread crumbs 1 tablespoon Worcestershire sauce 1 teaspoon chopped thyme (or ½ teaspoon dried) ¼ teaspoon salt ¼ teaspoon freshly ground pepper 4 slices rye bread 1 clove garlic (peeled) 8 teaspoon pickle relish 4 slices Swiss cheese (2 ounces) Position rack in upper third of oven; preheat broiler....

Baked Shells with pesto, Mozzarella and Meat

published: May 16th 2009 source: Lesa Jackson

1 tablespoon cooking oil 1 onion (chopped) 2 cups canned chopped tomatoes (drained from a 28-ounce can) 1 ½ teaspoons salt ½ cup store-bought or homemade pesto ¾ pounds medium pasta shells 6 ounces mozzarella (grated-about 1 ½ cups) ¼ cup grated parmesan Heat the oven to 400 degrees F....

Aggieland Zucchini

published: May 14th 2009 source: Lesa Jackson

5 to 6 medium zucchini, cucumber sliced 1 medium white onion, diced 2 to 3 medium tomatoes, diced 1 teaspoon garlic 1 teaspoon pepper 8 ounces mozzarella cheese, grated Lightly brown the zucchini in a large skillet (dry, no oil) on medium heat....

Squash filled with Meat and Rice

published: May 12th 2009 source: Lesa Jackson

12 medium-sized yellow squash 1 pound hamburger 1 large onion, chopped ½ to ¾ cup raw rice ¼ cup ketchup Fresh ground salt& pepper to taste Water Tomato sauce Juice of 1 lemon Wash and brush squash....

German Meatballs with Caper Sauce

published: May 10th 2009 source: Lesa Jackson

1 cup finely chopped onion ¾ stick butter or margarine, divided 2 pounds boneless beef, ground with ¼ pound pork 1 cup packaged herb-seasoned stuffing mix 1 teaspoon grated lemon peel 1 ½ teaspoons anchovy paste, divided 1 teaspoon salt ½ teaspoon pepper 2 teaspoons Worcestershire sauce ¼ cup + 2 tablespoons chopped parsley, divided 2 eggs, beaten 3 10 ½ ounce cans beef bouillon 1 cup dry white wine ¼ cup flour ¼ cup drained capers Sauté onions in ¼ stick butter about three minutes or until tender....

Italian Cutlets

published: May 8th 2009 source: Lesa Jackson

1 pound ground beef Fresh ground salt and pepper to taste 2 tablespoons chopped parsley Flour 2 eggs, beaten ½ cup bread crumbs ¼ cup vegetable oil 3 slices mozzarella cheese, halved 1 1-5/8 ounce package Lawry’s spaghetti sauce mix, prepared according to package directions ½ cup grated Parmesan cheese Combine meat, salt, pepper, and parsley....

Summer Tomato Pie

published: May 6th 2009 source: Lesa Jackson

1 15 ounce package refrigerated (2) pie crusts 2 pounds plum tomatoes, thinly sliced ¼ cup chopped fresh herbs (basil, thyme, oregano or favorite combination) 1 bunch spring onions, thinly sliced including some green tops 1 ½ cups shredded Cabot Extra Sharp Cheddar Cheese 1/3 cup light mayonnaise 2 tablespoons fresh lemon juice ½ teaspoon fresh ground kosher salt Fresh ground black pepper to taste Preheat oven to 450 degrees F....

Sesame Steak

published: May 4th 2009 source: Lesa Jackson

1 pound beef filet mignon 1 teaspoon Szechuan chili paste or hot sauce 2 teaspoons cornstarch 1 ½ teaspoons sugar 2 tablespoons dry sherry or rice wine 3 tablespoons soy sauce 2 tablespoons red wine vinegar ½ cup vegetable oil 1 tablespoon chopped garlic 2 tablespoons chopped scallions ½ cup thinly sliced bamboo shoots ¼ pound snow peas 1 teaspoon sesame seeds Cut the beef filet into bite size pieces....

Eggplant Hamburger Dish

published: May 2nd 2009 source: Lesa Jackson

1 medium eggplant, peeled and sliced 2 chicken bouillon cubes, dissolved in enough water to cover eggplant ½ cup diced green onions 1-2 cloves garlic, pressed 1 tablespoon olive oil 1 pound round steak 1 teaspoon oregano ½ teaspoon Italian herbs Salt and pepper to taste 1- 141/2 ounce can peeled, whole tomatoes, drained and chopped Tabasco sauce to taste, optional 3-4 mushrooms, sliced 2 teaspoons butter 1- 4-1/2 ounce can chopped ripe olives, drained 1 1/2 cups yellow cheese ½ cup grated parmesan cheese 1- 8 ounce cans tomato sauce Boil eggplant in chicken broth until tender and drain thoroughly....

Chocolate Cream Pie

published: April 30th 2009 source: Lesa Jackson

For Pie: 3 cups milk, divided 1 cup sugar 1/8 teaspoon salt 6 tablespoons cornstarch 1/3 cup unsweetened natural cocoa powder 3 tablespoons butter 1 ½ teaspoons vanilla extract 1 9-inch pie crust 1 to 2 recipes mile-High Meringue Preheat oven to 350 degrees F....

Chinese Beef with Broccoli

published: April 28th 2009 source: Lesa Jackson

2 cups water 2 cups broccoli florets ½ cup vegetable oil 1 pound boneless, lean beef, cut into strips 3 cloves garlic, chopped 1 tablespoon chopped fresh ginger (optional) ½ cup scallions 1 red bell pepper, cored, seeded, and cut into strips ½ cup very thin sliced carrots 1 ½ cup sliced mushrooms 1 cup drained bamboo shoots 3 tablespoons oyster sauce or black bean sauce 2 teaspoons soy sauce, or more to taste White rice, for serving In a wok or large sauté pan over high heat, bring the water to a boil....