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Stuffed Cabbage Rolls

published: September 18th 2009 source: Lesa Jackson

1 pound ground beef 1 onion chopped 1 teaspoon fresh ground salt ½ teaspoon fresh pepper 1 large head cabbage, separated into leaves 1 can condensed tomato soup ½ cup sour cream 2 cups instant rice Cook rice in the water....

Reversed Manicotti

published: September 16th 2009 source: Lesa Jackson

1 medium onion 1 teaspoon minced garlic 2 tablespoons olive oil 2 pounds ground beef (sirloin or chuck) Oregano to taste 1 can diced tomato 1 can pasta sauce (any flavor…pick your own) 1 box manicotti noodles Feta cheese to sprinkle on top Parmesan Cheese and Mozzarella to sprinkle on top Cut and cook onions in a little of the olive oil....

Balsamic Glazed Burgers

published: September 14th 2009 source: Lesa Jackson

2 pounds ground chuck 1 tablespoon extra virgin olive oil 1 ½ teaspoons kosher salt 1 teaspoon fresh ground pepper 1 teaspoon granulated garlic Shredded red leaf lettuce Diced sweet onion 1 round loaf Italian bread ¼ cup olive oil Balsamic Reduction: ¼ cup balsamic vinegar ¼ cup Worcestershire sauce 1 teaspoon steak seasoning Basil Mayonnaise: ¾ cup mayonnaise ½ teaspoon kosher salt ¼ teaspoon fresh ground pepper ½ teaspoon cider vinegar ½ cup basil leaves Burgers: Combine first five ingredients, tossing lightly with a fork....

Ground Beef Potato Soup

published: August 13th 2009 source: Lesa Jackson

5 ½ cups chicken broth 1 clove garlic, diced 4 medium red potatoes, cubed 2 medium carrots, diced 1 medium onion, chopped 1 stalk celery, chopped ½ cu processed cheese spread 1 cup heavy cream 1 tablespoon chopped fresh parsley 1 pound lean ground beef In a medium skillet, brown ground beef, drain off excess oil and set aside....

Ceviche Shrimp and Feta

published: August 11th 2009 source: Lesa Jackson

1 pound fresh sweet red shrimp, peeled, deveined and minced ¼ cup minces scallions ¼ cup minces fresh chives ¼ cup julienned fresh basil 3 ripe Roma tomatoes, peeled, seeded and minced ¼ cup chopped Kalamata olives 3 cloves garlic chopped Zest of three lemons Fresh ground salt and pepper to taste 1 tablespoon seasoned and toasted bread crumbs 2 tablespoons fresh feta, crumbled 2 tablespoons extra-virgin olive oil 1 teaspoon sea salt In a large mixing bowl, combine all ingredients except for feta and breadcrumbs....

Steak Bites

published: August 9th 2009 source: Lesa Jackson

1 ½ teaspoons seasoned salt 1 ½ teaspoons pepper 1 teaspoon garlic salt 2 pounds New York strip steaks 1 tablespoon extra virgin olive oil 1 cup low fat mayonnaise 4 teaspoons prepared horseradish 4 teaspoons Dijon mustard 1 multigrain baguette, sliced ½ inch thick and toasted ¼ cup finely chopped flat-leaf parsley In a small bowl, combine 1 teaspoon seasoned salt, the pepper and garlic salt....

Middle Eastern Sliders

published: August 7th 2009 source: Lesa Jackson

4 pita breads 1 ½ pounds ground chuck 1 teaspoon ground cumin Fresh ground salt and pepper to taste 1 romaine heart, thinly sliced crosswise 1 cup grape tomatoes, halved ½ cup dill pickle slices 1 tablespoon extra-virgin olive oil 1 tablespoon fresh lemon juice, plus lemon wedges for serving ¾ cup store bought hummus Preheat a grill to medium-high....

Combination Burritos

published: August 5th 2009 source: Lesa Jackson

1 pound ground beef 2 tablespoons chili powder 1 teaspoon cumin 1 ½ teaspoons onion powder 1 15 ounce can refried beans 8 burrito size tortillas 1 cup grated cheddar cheese In a large skillet over medium-high heat, cook and crumble ground beef until meat is no longer pink....

Nana’s Pound Cake

published: July 25th 2009 source: Dot Harper

3 sticks butter, softened 3 cups sugar 1 teaspoon vanilla extract 1 teaspoon lemon extract 6 eggs 3 cups sifted plain flour ½ teaspoon baking powder Pinch of salt 1 cup sweet milk     Cream butter and sugar until light and fluffy....

Pecan Roll

published: July 25th 2009 source: Melanie Corgill

1 12-ounce box vanilla wafers, crushed 2 ½ cups chopped pecans 1 cup chopped dates 1 can sweetened condensed milk Confectioners’ sugar     Mix wafers, pecans, and dates; then add sweetened condensed milk....

Pecan Crescents

published: July 25th 2009

1 cup margarine 6 tablespoons confectioners’ sugar, plus extra for topping 1 teaspoon vanilla extract 2 cups sifted flour ½ teaspoon salt 1 cup chopped pecans     Cream margarine; add sugar and vanilla....

Rice Pudding

published: July 25th 2009 source: Tone and Neal Brower

2 large eggs 2 ½ cups milk 2 cups rice, cooked 1 cup sugar 2 tablespoons margarine, melted 1 teaspoon vanilla extract ½ cup raisins     Mix all ingredients. Bake in a buttered pan for 40 minutes at 350 degrees....

Sad Cake

published: July 25th 2009 source: Maggie Peterson

3 eggs, beaten 1 pound brown sugar 2 cups baking mix, such as bisquick 1 cup chopped pecans Whipped cream     Mix all ingredients, except whipped cream, and bake in a greased iron skillet at 350 degrees for 30 to 40 minutes....

Summer Sangria

published: July 20th 2009 source: Lesa Jackson

(This is great with bar-b-queue on a HOT day) 1 (750 milliliter) bottle dry red wine ½ cup brandy ½ cup lemon juice 1/3 cup orange juice ½ cup triple sec 1 lemon, sliced into rounds 1 orange, sliced into rounds 1 lime, sliced into rounds 1 cup fresh sliced peaches ¼ cup sugar (optional-I use 2 packets Sweet and Low) Mix all ingredients in a large pitcher or bowl....

Grilled Salmon with Asparagus with Balsamic Butter

published: July 17th 2009 source: Lesa Jackson

½ cup balsamic vinegar 1 tablespoon honey 1 tablespoon butter Fresh ground salt and pepper 1 pound asparagus, trimmed 3 tablespoons extra-virgin olive oil Four 6-ounce salmon fillets Preheat a grill to medium-high heat....

Southwest Beef and Bean Burger Wraps

published: July 15th 2009 source: Lesa Jackson

12 ounces lean ground beef 1 cup refried beans ½ cup chopped cilantro 1 tablespoon chopped pickled jalapenos 1 avocado ½ cup fresh prepared salsa 1/8 teaspoon garlic powder 4 whole wheat tortillas 2 cups shredded romaine lettuce ½ cup shredded pepper jack cheese 1 lime Position oven rack in upper third of oven; preheat broiler....

Baked Alaska

published: July 13th 2009 source: Lesa Jackson

Two one pound frozen pound cakes Half gallon block of your favorite ice cream Apricot jam, as needed 8 egg whites ¾ cup “instant” superfine sugar Cut each pound cake into 3 horizontal slices; each slice should be about 9 ½ inch long, 2 ½ inches wide, and slightly thicker than ½ inch....

Kickin’ Beef Burgers

published: July 4th 2009 source: Lesa Jackson

2 cups homemade coleslaw 3 tablespoons chopped pickle 3 tablespoons chopped picked jalapeno chilies ¼ cup charred sun-dried tomatoes, finely chopped 1 chipotle Chile in adobo sauce, finely chopped, plus 1 tablespoon sauce 1 ½ pounds ground beef chuck Fresh ground salt and pepper to taste 8 slices pepper jack cheese 4 tablespoons butter, softened 4 onion rolls, split 1 small red onion, thinly sliced 20 chili-flavored kettle-style potato chips In a medium bowl, combine the coleslaw and jalapenos....

Baby Back Ribs

published: July 2nd 2009 source: Lesa Jackson

Three 2-pound racks baby back ribs, cut into 6 equal portions ¼ cup plus 1 teaspoon apple cider vinegar 1 teaspoon salt ¼ cup spicy brown mustard 2 tablespoons dark brown sugar 1 tablespoon Worcestershire sauce 1 tablespoon extra-virgin olive oil ¾ teaspoon chili powder Preheat oven to 325 degrees F....

Chocolate Square Dances

published: June 22nd 2009 source: Sue and Jack Fellenzer

4 cups quick oatmeal 1-cup margarine ½ cup sugar 1-cup brown sugar 1-teaspoon salt 1-tablespoon vanilla extract 12 ounces chocolate chips ¾ cup peanut butter     Mix first 6 ingredients and press on an 11 X 17- inch cookie sheet....

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