COLUMBIA, Mo.– Producers selling local foods can learn about best practices, state regulations and available resources at a four-part online series in March presented by University of Missouri Extension. “This series will help farmers and other food producers gain knowledge to help them sell their food products direct to consumers in these ever-changing times,” said Leslie Bertsch, co-chair of the MU Extension Food Systems team. Participants will hear from extension specialists, successful producers and representatives from the Missouri Department of Agriculture and the Missouri Department of Health and Senior Services....
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