Cattle Production and livestock production articles will include information on production costs and those issues we face that influence our supply and demand.
AMES, Iowa – Body condition scoring is an easy trait to record and is strongly correlated to cow productivity. But don’t overlook the value of body condition scoring your cattle multiple times throughout the year....
AMES, Iowa — As beef cattle producers turn their attention to weaning, the Iowa Beef Center encourages producers to consider using its 205-day weight calculator. This free spreadsheet tool assists beef producers in calculating standardized 205-day weaning weights....
Calf movements will continue to increase over the next few weeks as the fall run picks up pace. Given the decline in the beef cow herd, the 2020 fall run will see lower feeder and calf supply compared to 2019....
Ahead of major reports, we like to suggest our students study pre-release or trade estimates to get an idea of what to expect. Then, they can observe any change in prices as the markets react to new information from the reports....
The classic definition of stress according to Hans Selye is, “the non-specific response of the body to any demand for change”. Dr. Selye was an endocrinologist by training and is largely regarded as the grandfather of the study of stress....
Custom feeding is paying someone else to feed your calves because you, the cattle owner, do not have the facilities, time, or expertise to feed cattle. Custom feeding allows the feedlot operator to use feed, facilities, and labor without large investments in cattle....
Breadcrumb To anyone who has raised animals, it’s apparent that not every lame animal is created equal. There is a wide gradation of clinical signs, with some animals exhibiting obvious “dead” lameness, while other cases of lameness almost escape detection....
Water is the most important nutrient to all livestock animals and is sometimes overlooked. Poor quality water can have a negative effect on growth, reproduction, and general productivity of the animal....
When evaluating annual cow cost, feed rises to the top of the list. Feed cost is an important area to consider; however, have you evaluated the cost of incorporating replacement heifers into the cowherd? Cost of developing a pregnant replacement heifer will vary by operation....
With spring around the corner, Texas A&M Veterinary Medical Diagnostic Laboratory wants to prepare your horses for West Nile virus and Equine Encephalitis virus. This AgriLife agency reports on annual trends in positive disease cases and discusses the best way to prepare horses with vaccinations and your veterinarian’s help....
The older I get the more I realize that heifer development is as much art as science. The art is understanding what type of female best fits your operation and your marketing scheme. What size cow best fits your management system? Which cows will produce the best replacements? The science is understanding the principles enabling the “right” heifers to succeed....
We have a wall in our house, like I’m sure most people do, where we have measured our kid’s height on their birthdays each year. We put a mark along with their name, the date, and their age....
Utilization of proper cattle handling is key. It can eliminate carcass bruising and the presence of dark cutters. Although the industry has observed a decrease in the presence of carcass bruising according to the 2016 National Beef Quality Audit results, the “2016 Lost Opportunities in Beef Production” publication indicated that carcass bruising cost the industry approximately $62....
Backgrounding is a term used to describe a phase of growing calves being prepared for feedlot placement. As compared to wintering programs, backgrounding emphasizes a faster rate of gain, with relatively more grain and less roughage....
A recent CattleFax survey indicates that calves weaned for 45 days return almost $100/head more. As summer slips past us yet again and with fall rapidly approaching it is time to discuss how to maximize the value of feeder calves that will be hitting the market in late September and October....
Body condition scores (BCS) describe the relative fatness or body condition of a cow herd through the use of a nine-point scale. A body condition score five (BCS 5) cow is in average flesh and represents a logical target for most cow herds....
Udder and teat quality are two of the most important functional traits for a beef cow. Although much of the focus in selection of female replacements is on milk production, the milk delivery system (udder and teats) is equally important....
The most common weaning method in the United States beef industry is the abrupt removal of calves from cows at 5-8 months of age (Enríquez et al., 2011). Natural weaning in beef cattle however, occurs later in life for a calf at 7-14 months of age (Reinhardt and Reinhardt, 1981)....
It’s a difficult time in agriculture right now. Challenging weather, uncertain trade policies and low commodity prices have created a perfect storm across the ag sector. Banks are seeing more farm borrowers fall behind on their payments, and reports of bankruptcies are rising....
Over time, negative cash flows will put farm and ranch businesses, and the lifestyle of the owners, at serious risk. The following suggestions for additions to cash flow are adapted from Iowa State Extension AgDecsionmaker C3-58, Farm Financial Management: 16 Ways to Stretch Cash Flow, written by William Edwards, retired extension ag economist....
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