Cattle ranches survive on successful marketing. Read about the important issues that influence our markets and cattle prices.
At a cattle auction under brilliant blue skies in Longview, the ring of wooden seats surrounding the auction floor is nearly empty. The weekly auction takes place here every Thursday starting at noon, although precious few buyers or sellers show up anymore....
China, a good customer of U.S. pork but seldom a factor in beef purchases, showed up as a big buyer of beef at the very end of the 2011 marketing year in the latest U.S. Department of Agriculture weekly export summary....
OVERTON – “Rain or shine, wet or dry, do you want to make more money from your cows next year?” asks a Texas AgriLife Research forage scientist. “It’s possible primarily as today’s high-priced corn has changed the way feedlots are doing business,” said Dr....
OSU's Peel Predicts Higher Cattle Prices in 2012 Beef and cattle prices increased to new record levels in 2011 and are expected to push even higher in 2012- so says Oklahoma State University Extension Livestock Market Economist Dr....
The U.S. Department of Agriculture is expected to report a drop in the number of cattle sent to U.S. feedlots in November compared with a year ago, the latest evidence of a yearlong drought in the southern plains that will eventually lead to tighter beef supplies....
CEDAR RAPIDS – The most severe drought Texas has experienced in a single year is presenting opportunities for farmers in parts of the country with more moisture, like Iowa. Some local farmers recently have bought reduced-priced cattle from Texans forced to deplete their herds as this year’s devastating drought dries up the grass and water needed to keep the animals alive....
Fueled by declining beef production due to the drought and booming exports, fed-cattle prices soared to “unprecedented” levels, according to a Texas AgriLife Extension Service expert. Fed cattle prices were $127 per hundredweight last week, said Dr....
Exports of pork and beef continued at record pace through September, with pork exports up 16.6 percent to a value of $4.4 billion and beef exports increased by 26 percent. The strong exports have played a major role in record prices for both cattle and hogs, which are up by 31 percent and 44 percent respectively....
Much like row-crop prices, beef cattle prices are high now and reached historic highs earlier this year. Facing drought and feed shortage, though, southeastern cattle producers still must make tough decisions when it comes to their financial bottom lines and keeping herds healthy....
According to an article in CattleFax “Trends,” premiums paid by packers for cattle that are age verified as being under 21 months of age will decline in 2012. Over the past several years premiums have ranged from $12 to $45 per head depending on the packer and time of the year....
The Cattlemen’s Beef Board will invest about $39.8 million, from a total budget of about $42.1 million, into programs of beef promotion, research, consumer information, industry information, foreign marketing and producer communications in Fiscal Year 2012, if the recommendation of the Beef Promotion Operating Committee is approved by USDA, following review by the full Beef Board....
By: Blair Fannin COLLEGE STATION – A two-day symposium scheduled November 1-2 at Texas A&M University will address increased global demand for high-quality beef produced in the U.S. and emerging opportunities internationally....
Increased exports of beef, combined with a short supply in the U.S., has made the outlook for future prices look relatively stable for the next few years. "Beef exports are going to be record high....
Size is relative, so a definition of “small” is warranted here. For the purpose of this discussion, small beef cattle operations are defined as those maintaining a cowherd inventory of less than 100 head....
Another glaring example of an almost missed opportunity arrived the other day. Sixty-seven head of cattle were sent to harvest. During the process, the cattle numbers were read and verified. However, the alarms sounded and people jumped when the numbers that were in the harvest process did not match the shipping manifest....
The Texas AgriLife Extension Service and Oklahoma State University have developed a spreadsheet program to help cattle producers make culling decisions due to extreme drought. The Cow Bid Price Estimate Calculator is available at http://agfacts....
The U.S. Department of Agriculture’s midyear inventory of the nation’s cattle herds show a 1 percent decline from a year earlier as of July 1, to an even 100 million head. Most significantly, the number of replacement heifers, those females destined to give birth to calves, was down 5 percent as the high cost of feed and the difficult conditions in drought-stricken southwestern states takes its toll and makes producers reluctant to increase the size of their herds....
A dry, flavorless and thinly cut steak can be enough to sour anyone's taste for beef. “There is no doubt that cattle are getting bigger, and that will continue,” says Terry Houser, Kansas State University meat scientist....
The White House is threatening to hold up final passage of three coveted free trade agreements unless lawmakers expand retraining assistance for American workers who lose their jobs because of foreign competition....
U.S. Commerce Secretary Gary Locke said failure by Congress to pass a free-trade agreement with South Korea would hand an advantage to rivals such as Australian beef exporters. “We need to ratify this agreement as quickly as we can to make sure that our American beef producers have access without ending up losing to Australia,” Locke, President Obama’s candidate to be the next ambassador to China, said today in an interview in South Korea....
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