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Country Fried Steak with Country Gravy
published: March 30th 2009 source: Lesa Jackson
8 (6-ounce) round steaks 2 cups water 1 tablespoon white distilled vinegar 1 ¼ teaspoon salt, divided use 3 cups all-purpose flour 2 tablespoons fresh ground black pepper 2 cups vegetable oil 2 tablespoons all-purpose flour 1 cup milk Pound steaks until ¼ inch thick....
Porterhouse Steaks with German-Style Hash Brown Potatoes
published: March 30th 2009 source: Lesa Jackson
Ingredients For Steaks: 4 porterhouse steaks, about 16 ounces each For Hash Browns: 5 Large Idaho potatoes Vegetable oil 1 ½ cups chopped onion ½ teaspoon paprika ¼ teaspoon salt 6 tablespoons butter Directions For Steaks: Preheat the oven to 400 degrees F....
Fandango Sirloin Steak
published: March 29th 2009 source: Lesa Jackson
1 ½ cups chopped onion 1 cup diced jicama 1 ½ cups chopped tomato 1 tablespoon chopped fresh cilantro 1 jalapeno, seeded and chopped 1 garlic clove, crushed A teaspoon fresh lime juice 1 teaspoon fresh lemon juice 1/8 teaspoon liquid hot pepper sauce 1/8 teaspoon salt 1 tablespoon garlic powder 1 ½ teaspoons granulated sugar 1 teaspoon white pepper 1 tablespoon chili powder ½ teaspoon coriander ¼ teaspoon cayenne pepper 1 ½ pounds sirloin steak 1 teaspoon olive oil In large salsa dish combine chopped onion, diced jicama, chopped tomatoes, chopped cilantro, chopped jalapeno, crushed garlic, lime juice, lemon juice, liquid hot pepper sauce, and salt....
Calypso Steak
published: March 27th 2009 source: Lesa Jackson
½ cup rum ¼ cup fresh lime juice ¼ Worcestershire sauce ¼ cup vegetable oil 2 garlic cloves, minced 1 tablespoon minced fresh parsley 2 teaspoons minced ginger root 1 teaspoon ground allspice 1 teaspoon ground cloves 1 teaspoon red pepper flakes 4 (8-ounce) steaks Combine all of the ingredients except the steaks in a shallow baking dish....
Swiss Steak
published: March 25th 2009 source: Lesa Jackson
1 ½ pounds boneless beef round or chuck shoulder steak, cut into ½ inch pieces 3 tablespoons all purpose flour 1 teaspoon salt ½ teaspoon ground black pepper 2 tablespoons vegetable oil ¾ cup finely chopped carrots ¾ cup finely chopped onion ¾ cup water ½ cup finely chopped green bell pepper ½ cup finely chopped celery ½ cup prepared picante sauce ¼ cup ketchup 1 tablespoon distilled white vinegar 2 ½ cups cooked bow tie Cut beef steaks into 6 pieces; pound to ¼ inch thickness....
Moo Shu Pork
published: March 23rd 2009 source: Lesa Jackson
12 ounces Boneless pork loin, cut into thin strips 2 tablespoons dark soy oil for wok ½ cup sliced shiitake mushroom caps ¼ cup coarsely chopped water chestnuts ¼ cup sliced bamboo shoots ½ cup water 2 tablespoons soy sauce 1 tablespoon dry sherry 1 tablespoon corn starch 1 teaspoon sugar 1 teaspoon pepper ½ cup bean sprouts 2 tablespoons green onions 2 tablespoons fresh ginger Hoisin Sauce for serving Toss the pork with dark soy....
Moo Shu Pancakes
published: March 23rd 2009 source: Lesa Jackson
1 ½ cups Flour Pinch of salt ½ cups boiling water 2 tablespoons cold water 2 tablespoons Sesame oil Flour for rolling In a bowl, stir together flour, pinch of salt, and boiling water....
Calabacitas – Baked Mexican Zucchini
published: March 21st 2009 source: Lesa Jackson
4 squash 1 large onion, chopped 3 tablespoons vegetable oil 2 cloves garlic, out through garlic press or finely minced 1 large tomato, chopped 2-3 chopped green chili pepper or jalapeno pepper 2 ears stripped corn 1 cup grated cheddar cheese Preheat oven to 400 degrees F....
Beef and Bean Chile Verde
published: March 19th 2009 source: Lesa Jackson
1 pound 93% lean ground beef 1 large red bell pepper (chopped) 1 large onion (chopped) 6 cloves garlic (chopped) 1 tablespoon chili powder 2 teaspoon ground cumin ¼ teaspoon cayenne pepper (or to taste) 1 green salsa (green enchilada sauce or taco sauce) ¼ cup water 1 can pinto or kidney beans (rinsed) Cook beef, bell pepper and onion in a large saucepan over medium heat, crumbling the meat with a wooden spoon, until the meat is browned, 8 to 10 minutes....
Supersize Meatballs in Marinara Sauce
published: March 19th 2009 source: Lesa Jackson
¼ cup dry bread crumbs ¼ cup milk 1 ½ mixed ground beef (pork, and veal) ½ small onion (minced) 2 cloves garlic (minced) 1 tablespoon chopped parsley 1 teaspoon minced oregano 1 egg (lightly beaten) 1 tablespoon salt ¼ teaspoon freshly ground pepper 2 tablespoons extra-virgin olive oil 3 ½ cups marinara sauce Cooked Spaghetti In a small bowl, soak the breadcrumbs in the milk....
Mexican Beef Casserole
published: March 17th 2009 source: Lesa Jackson
1 pound (at least 80% lean) ground beef ¼ cup chopped onion 2 tablespoons taco seasoning mix 1 can Green Giant Mexicorn whole kernel corn with red and green peppers 2 Cans (8 ounce each) tomato sauce 4 ounces Cheddar cheese, shredded (1 cup) 1 can (7....
Skillet-Roasted Strip Steaks with Pebre Sauce and Avocado
published: March 16th 2009 source: Lesa Jackson
Pebre Sauce: ½ cups finely chopped sweet onion (such as Vidalia or Walla Walla) 1 medium-large tomato (seeded and diced) 1/3 cups chopped fresh cilantro 2 tablespoons red-wine or cider vinegar 1 clove garlic (minced) ¼ teaspoon kosher salt Steak: ¾ teaspoon paprika ¾ teaspoon ground cumin ¾ teaspoon dried oregano ¾ teaspoon kosher salt (divided) ½ teaspoon ground pepper 2 – 8-to-10 ounce New York strip (top loin) steaks (trimmed) 2 teaspoons canola oil 2 avocados (pitted and peeled) 1....
Nacho Stuffed Shells
published: March 15th 2009 source: Lesa Jackson
Serves: 8 12 ounces jumbo shells (32 to 36 shells), uncooked ¾ pound extra lean ground beef 1 1.25 ounce package low sodium taco seasoning mix 1 cup water 1 16 ounce can refried beans with chilies 1 cup low fat cheddar cheese, shredded ¾ cup mild, medium or hot picante sauce 1 8 ounce can low sodium tomato sauce 1 2 ounce can sliced ripe olives, drained ½ cup thinly sliced green onions OPTIONAL GARNISHES: Low fat Cheddar cheese, grated Jalapenos, chopped Cilantro, chopped Salsa Guacamole Prepare pasta according to package directions....
Onion ‘N Pepper Beef Steak Sandwiches
published: March 14th 2009 source: Lesa Jackson
Serves: 2 8 ounces beef round tip steaks, cut into ¼ inch pieces 2 teaspoons vegetable oil 1 small onion, cut into ¼ inch wedges 1 medium jalapeno pepper, cut into rings 1 small clove garlic, crushed 1/8 teaspoon fresh ground salt 2 Kaiser rolls, split ¼ cup tomato, chopped Heat oil in large nonstick skillet over medium high heat....
Beef and Guinness Pie
published: March 12th 2009 source: Lesa Jackson
2 pounds boneless beef chuck, cut into 1-inch pieces 2 tablespoons all purpose flour 1 teaspoon salt ½ teaspoon black pepper 2 tablespoons vegetable oil 1 large onion, coarsely chopped 2 cloves garlic, chopped 3 tablespoons water 1 ½ tablespoons tomato paste 1 cup beef broth 1 cup Guinness or their Irish stout 1 tablespoon Worcestershire sauce 2 teaspoons drained brined green peppercorns, coarsely chopped 2 fresh thyme sprigs Rough puff pastry dough 1 large egg, lightly beaten 1 tablespoon water Put oven rack in middle position and preheat oven to 350 degrees F....
Irish Corned Beef Hash
published: March 10th 2009 source: Lesa Jackson
1 ¼ pound Yukon Gold or other waxy yellow potatoes, unpeeled, cut into ½ inch dice 2 tablespoons unsalted butter 1 large mild yellow onion, cut into ½ dice 1 green or red bell pepper, seeded, de-ribbed and cut into ½ inch squares 1 ½ pound unsliced cooked corned beef, cut into ½ inch dice 1/3 cup milk ½ cup finely chopped fresh flat-leaf parsley, plus parsley sprigs for garnish 2 tablespoons finely chopped fresh chives Salt and freshly ground pepper, to taste 4 tablespoons vegetable oil In saucepan, combine the potatoes with lightly salted cold water to cover....
Corned Beef and Cabbage
published: March 10th 2009 source: Lesa Jackson
2 medium yellow onions, peeled 6 whole cloves 3 ½ pound piece corned beef, preferably bottom round 3 large carrots, peeled and cut into thirds 2 bay leaves 8 black peppercorns 1 medium head green cabbage 4-6 russet potatoes, peeled and halved Salt and freshly ground pepper Hot mustard (optional) Stud onions with cloves....
Beef Chablis Blanc
published: March 9th 2009 source: Lesa Jackson
Serves: 8 2 ½ pounds boneless beef chuck, cut into 1 inch pieces 4 ounces butter ¼ cup cognac 2 cups white Chablis wine 4 carrots cut into 2.5 inch sticks 3 carrots, grated 2 onions, diced 6 tablespoons all purpose flour 2 cloves garlic, finely sliced 3 bay leaves 1 ½ teaspoons salt 1 ½ teaspoons thyme, ground ¼ teaspoon freshly ground pepper 1 pound mushrooms 18 small white onions, 1 inch in diameter and peeled Brown boneless beef chuck pieces (1/2 at a time) in butter in Dutch oven....
Savory Mushroom-Stuffed Steak
published: March 7th 2009 source: Lesa Jackson
Serves: 4 3 pound beef top sirloin steak, boneless, cut into 2 inch pieces 1 tablespoon olive oil 1 cup fresh mushrooms, finely chopped ¼ cup minced green onions 1 tablespoon dry red wine ¼ teaspoon fresh ground salt ¼ teaspoon dried thyme ¼ teaspoon fresh ground pepper Heat oil in heavy nonstick skillet over medium high heat....
Hamburger Steak
published: March 6th 2009 source: Lesa Jackson
1 ½ pounds ground chuck 3 tablespoons Worcestershire sauce 1 tablespoon minced fresh parsley 2 cloves garlic, minced ¾ teaspoon salt ½ teaspoon ground black pepper 1 (8-ounce) package sliced fresh mushrooms 1 large onion, thinly sliced 1 (10....
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