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Italian Cutlets
published: May 8th 2009 source: Lesa Jackson
1 pound ground beef Fresh ground salt and pepper to taste 2 tablespoons chopped parsley Flour 2 eggs, beaten ½ cup bread crumbs ¼ cup vegetable oil 3 slices mozzarella cheese, halved 1 1-5/8 ounce package Lawry’s spaghetti sauce mix, prepared according to package directions ½ cup grated Parmesan cheese Combine meat, salt, pepper, and parsley....
Summer Tomato Pie
published: May 6th 2009 source: Lesa Jackson
1 15 ounce package refrigerated (2) pie crusts 2 pounds plum tomatoes, thinly sliced ¼ cup chopped fresh herbs (basil, thyme, oregano or favorite combination) 1 bunch spring onions, thinly sliced including some green tops 1 ½ cups shredded Cabot Extra Sharp Cheddar Cheese 1/3 cup light mayonnaise 2 tablespoons fresh lemon juice ½ teaspoon fresh ground kosher salt Fresh ground black pepper to taste Preheat oven to 450 degrees F....
Sesame Steak
published: May 4th 2009 source: Lesa Jackson
1 pound beef filet mignon 1 teaspoon Szechuan chili paste or hot sauce 2 teaspoons cornstarch 1 ½ teaspoons sugar 2 tablespoons dry sherry or rice wine 3 tablespoons soy sauce 2 tablespoons red wine vinegar ½ cup vegetable oil 1 tablespoon chopped garlic 2 tablespoons chopped scallions ½ cup thinly sliced bamboo shoots ¼ pound snow peas 1 teaspoon sesame seeds Cut the beef filet into bite size pieces....
Eggplant Hamburger Dish
published: May 2nd 2009 source: Lesa Jackson
1 medium eggplant, peeled and sliced 2 chicken bouillon cubes, dissolved in enough water to cover eggplant ½ cup diced green onions 1-2 cloves garlic, pressed 1 tablespoon olive oil 1 pound round steak 1 teaspoon oregano ½ teaspoon Italian herbs Salt and pepper to taste 1- 141/2 ounce can peeled, whole tomatoes, drained and chopped Tabasco sauce to taste, optional 3-4 mushrooms, sliced 2 teaspoons butter 1- 4-1/2 ounce can chopped ripe olives, drained 1 1/2 cups yellow cheese ½ cup grated parmesan cheese 1- 8 ounce cans tomato sauce Boil eggplant in chicken broth until tender and drain thoroughly....
New Cuts For Grilling Season
published: May 2nd 2009 source: Catle Business Weekly
With the grilling season beginning it is time to visit your local grocer or harvest a steer to stock up on great cuts of beef. Earlier this decade muscle-profiling research by scientists from the University of Nebraska-Lincoln and the University of Florida led to development of new beef products including the flat iron steak, now widely available in grocery stores and restaurants....
Chocolate Cream Pie
published: April 30th 2009 source: Lesa Jackson
For Pie: 3 cups milk, divided 1 cup sugar 1/8 teaspoon salt 6 tablespoons cornstarch 1/3 cup unsweetened natural cocoa powder 3 tablespoons butter 1 ½ teaspoons vanilla extract 1 9-inch pie crust 1 to 2 recipes mile-High Meringue Preheat oven to 350 degrees F....
Chinese Beef with Broccoli
published: April 28th 2009 source: Lesa Jackson
2 cups water 2 cups broccoli florets ½ cup vegetable oil 1 pound boneless, lean beef, cut into strips 3 cloves garlic, chopped 1 tablespoon chopped fresh ginger (optional) ½ cup scallions 1 red bell pepper, cored, seeded, and cut into strips ½ cup very thin sliced carrots 1 ½ cup sliced mushrooms 1 cup drained bamboo shoots 3 tablespoons oyster sauce or black bean sauce 2 teaspoons soy sauce, or more to taste White rice, for serving In a wok or large sauté pan over high heat, bring the water to a boil....
Beef Fried Rice
published: April 26th 2009 source: Lesa Jackson
¾ pound sirloin steak, cut into ½ inch cubes 3 tablespoons plus 1 teaspoon soy sauce 2 teaspoons Asian sesame oil, plus a few drops Dried red pepper flakes 1 ½ cups ling grain rice 1 bunch watercress (about 5 ounces), tough stems removed 1 egg, beaten to mix 3 tablespoons cooking oil 2 scallions including green tops, chopped In a medium bowl, combine the sirloin with 1 tablespoon of the soy sauce, 1 teaspoon of the sesame oil, and a pinch of red pepper flakes....
Onion Strings
published: April 24th 2009 source: Lesa Jackson
2 large onions 4 cups buttermilk 4 cups all-purpose flour 2 tablespoons salt Black pepper to taste ¼ to ½ teaspoon cayenne pepper 1 to 2 quarts Canola oil Slice onions very thin. Place in a baking dish and cover with buttermilk for at least one hour....
Lesa’s Beef Enchiladas
published: April 22nd 2009 source: Lesa Jackson
Step #1 – The Sauce 1 tablespoon canola oil 1 tablespoon all-purpose flour A large (28-ounce) can enchilada sauce 2 cups chicken broth ½ teaspoon salt ½ teaspoon ground black pepper 2 tablespoons chopped cilantro In a large saucepan over medium heat, add oil and flour and whisk together to make a paste, cooking one minute....
Ginger Steak Salad
published: April 20th 2009 source: Lesa Jackson
Steak Marinade: 2 tablespoons soy sauce 1 tablespoon sherry 2 minced garlic cloves 2 teaspoons brown sugar 1 rib-eye, strip, or sirloin steak 2 tablespoons olive oil Salad Dressing: 2 tablespoons olive oil 2 tablespoons soy sauce 2 tablespoons white vinegar 1 tablespoon lime juice 2 cloves garlic, finely chopped 1 generous tablespoon fresh ginger, minced ½ jalapeno, seeded and diced 8 ounces salad greens: baby lettuces, endive, radicchio, etc....
The Cowboy Sandwich
published: April 15th 2009 source: Lesa Jackson
2 to 3 pounds cube steak (tenderized round steak that’s been extra tenderized) 2 medium onions 4 French/Deli rolls (Earthgrains are the best!) Butter – 2 sticks Lawry’s Seasoned Salt ½ cup Worcestershire Sauce Tabasco Sauce (to taste) Start by slicing the onions....
Homemade Ranch Dressing
published: April 14th 2009 source: Lesa Jackson
1 cup Hellmann’s Mayonnaise ½ cup sour cream Buttermilk (add until desired consistency-I prefer mine very runny) 1 to 2 cloves garlic ¼ cup fresh dill 2 tablespoons fresh chives Salt Mince garlic with a knife and then sprinkle about ¼ teaspoon of salt on it and mash it to form a paste with a fork....
Southwest Steak Salad
published: April 13th 2009 source: Lesa Jackson
1 teaspoon oil 1 pound flank steak 2 teaspoons salt-free Southwest chipotle seasoning (Mrs. Dash) 1 can (15 to 16 ounce) black beans, rinsed 1 pint cherry tomatoes, halved 1 avocado, diced ¼ sweet red onion, thinly sliced 1/3 cup bottled (or homemade) olive oil and vinegar dressing Juice of half a fresh lime Heat ½ teaspoon oil in a large non-stick skillet....
Egg, Sausage & Cheese Casserole
published: April 10th 2009 source: Lesa Jackson
6 eggs 2 cups milk 5-7 slices bread (preferably wheat), cubed 1 teaspoon salt 1 teaspoon dry mustard 1 pound sausage 1 cup sharp cheddar cheese Brown sausage. Pour off excess grease. Beat eggs with milk and add the remaining ingredients....
Steamed Lobster with Charmoula Butter
published: April 9th 2009 source: Lesa Jackson
Ingredients: 2 (2-pound) live lobsters 6 tablespoons butter 1 small clove garlic, pressed 2 ½ tablespoons finely chopped fresh cilantro 1 ½ teaspoons fresh lemon juice ½ teaspoon ground cumin ¼ teaspoon hot smoked Spanish paprika Preparation: Add enough water to very large pot to reach depth of 2 inches....
Lesa’s Crab Cakes
published: April 5th 2009 source: Lesa Jackson
2 pounds lump crabmeat, picked over for shells ¼ cup fresh parsley, finely chopped, drained 2 eggs 5 tablespoons cracker meal 1 cup light Hellman’s mayonnaise ¼ cup Creole mustard 1 tablespoon fresh ground salt 1 teaspoon fresh ground pepper 3 tablespoons olive oil 6 teaspoons per serving chopped red and green bell pepper Preheat oven to 400 degrees F....
Andouille and Beef Burgers with Spicy Mayo and Caramelized Onions
published: April 3rd 2009 source: Lesa Jackson
Ingredients: Spicy Mayonnaise: ¾ cup light Hellman’s Mayonnaise 1 tablespoon fresh lemon juice 1 teaspoon Cajun or Creole seasoning blend ¼ teaspoon hot pepper sauce Burgers: ½ pound audouille sausage, cut into scant ¼-inch cubes 1 teaspoon fresh ground salt ¼ teaspoon fresh ground pepper 1 ½ pounds ground beef chuck Caramelized Onions: 1 ½ pounds onions, thinly sliced 2 tablespoons olive oil plus more for brushing grill rack 3 cloves garlic, minced 1 tablespoon golden brown sugar 6 large hamburger buns, halved lengthwise 8 ounces crumbled blue cheese 3 cups watercress tops Sliced tomato For Mayonnaise: Mix all ingredients in small bowl....
Easter Cookies
published: April 2nd 2009 source: Lesa Jackson
1 ½ cups butter, softened 1 cup powdered sugar ¼ teaspoon salt 1 teaspoon vanilla extract 2 ¾ cups all-purpose flour, sifted Simple Icing Beat butter, sugar, and salt at medium speed with a heavy duty electric stand mixer until creamy....
Cranberry Cheesecake
published: April 1st 2009 source: Lesa Jackson
Ingredients: 1 ½ cups cinnamon graham cracker crumbs (about 24 squares) ¼ cup sugar 1/3 cup butter or margarine, melted For the Filling: 4 packages (8 ounces each) cream cheese, softened A can sweetened condensed milk ¼ cup lemon juice 4 eggs 1 ½ cups chopped fresh or frozen cranberries 1 teaspoon grated orange peel Sugared cranberries and orange peel strips, optional Directions In a bowl, combine cracker crumbs and sugar; stir in butter....
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