Texas A&M Agrilife Extension Service is pleased to announce the seventh annual conference focused on grassfed beef production.
Consumer interest in natural, grassfed and organic beef continues to rise. If you’d like to learn more about grassfed beef production and how it’s different, mark your calendar for May 2-3, 2017 to be in College Station for this year’s Grassfed Beef Conference. Breakfast and lunch will be served both days of the conference and a special grassfed prime rib dinner will follow Tuesday afternoon’s session.
We’re excited about the interest among participants and the outstanding lineup of speakers that will come together for this information-sharing opportunity. For more information visit beef.tamu.edu.
Be sure to register by April 15th for a discounted participant fee! Conference materials will be covered in the registration cost.
OR register by phone: 979.845.2604