Cull cows that are destined to be go to the packing house are graded by their fleshiness. The fattest cows are called Breakers. Moderately fleshed cows are Boners. Thin cows are called Leans or Lights, depending upon the weight of the cow. There will be price differences among these four grades. However, within each grade, large variation in prices per hundredweight will exist because of differences in dressing percentage....
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