This section covers information pertaining to cattle feed and livestock feeding. Nutrition is an important area in livestock production. Ranches today keep a close eye on feed and nutrition. Try keyword searches like by-products, commodities, or total digestible nutrients, and you find scores of helpful articles.
Calf growth rate and weaning weight are important benchmarks in determining performance and profitability of cow/calf enterprises. Weaning weight is dependent on a variety of factors, including calf health, genetic potential, milk production of the dam, and age at weaning....
Body condition scores (BCS) describe the relative fatness of a cow through the use of a nine-point scale and is an effective management tool to evaluate nutritional status of the herd. The body condition scoring system allows producers to visually assess their cow herd using a number system that objectively describes the amount of condition or fat reserve of an animal....
ARDMORE, Oklahoma — For generations, agricultural producers have continued to produce more food with fewer resources. Unfortunately, their greatest test is yet to come. In October 2011, the world's population topped 7 billion for the first time in recorded history, and estimates have total population numbers breaching the 9....
Higher grain stocks and lower than expected demand has sent the commodity market tumbling. The latest grain stocks report overshadowed the planting intentions report that came out from the U.S. Department of Agriculture last Thursday....
While it’s not quite spinning straw into gold, Bob Batey is converting sawdust from his lumber mill into nutritious and palatable feed for his cattle. When Batey fills his feed bunks with the 70 percent sawdust ration, his cows eat it like candy, plunging their faces into it and licking their lips....
The late winter to early spring timeframe is an important time to provide adequate nutrition for cows that will be calving. This also can be a challenging time of year to feed cattle when profitability is a goal for your operation....
Grain prices for 2013 will hinge on favorable weather patterns following the devastating 2012 drought in the Midwest, according to a Texas A&M AgriLife Extension Service economist. “It’s all about the weather,” said Dr....
Increased demand on animal performance and productivity inevitably brings new challenges and risks to modern animal production. Toxic contaminants produced by molds in storage grains, forages, silage and in some pasture grasses are known as mycotoxins....
Why is non-protein nitrogen (NPN) often used in cattle supplements? Beef cows consuming low-quality forages are almost always deficient in protein. Thus, supplements comprised of high-protein ingredients are recommended over high-energy supplements....
The world's largest corn and soybean harvest advanced at a record pace in the United States last week that exceeded trade expectations, U.S. government data showed on Monday, when harvest pressure tumbled Chicago grains futures....
High grain prices continue to take a toll on the livestock sector as higher feed costs erode profit margins and lower bids for beef cattle, pork and related markets, according to a Texas A&M AgriLife Extension economist....
Do you know your cost per unit of Total Digestible Nutrients (TDN)? Do you know your cost per unit of TDN? If we take some common feeds and calculate cost per unit of desired nutrient, the trend is obvious....
WEST LAFAYETTE, Ind. - If the drought forces producers to feed a larger portion of distillers dried grains with solubles, cattle can maintain gains and improve meat quality if the animals are weaned early, a Purdue University scientist has shown....
The struggle for sourcing feed continues as cattle producers evaluate current and future feeding options. Even though the culling is deep, there still are cows left to feed, so now is the time to call a good beef cattle nutritionist....
An extra dose of certain amino acids can help cows better use dietary protein or the nutrients they consume, according to a new study published by Agricultural Research Service scientists at the Fort Keogh Livestock and Range Research Laboratory (LARRL) in Miles City....
A number of factors interplay and make water requirement and needs difficult to assess. Because feeds themselves contain some water and the oxidation of certain nutrients in feeds produces water, not all must be provided as drinking water....
Wolf Scheible is re-searching a problem most people do not even know exists. Scheible, Ph.D., a new principal investigator at the Noble Foundation, comes to the organization from Germany’s esteemed Max-Planck Society....
WASHINGTON (April 23, 2012) -- National Corn Growers Association President Garry Niemeyer released the following statement in response to Senate Agriculture Committee’s proposed 2012 farm bill legislation: “We greatly appreciate the work by Senate Agriculture Committee Chairwoman Debbie Stabenow and Ranking Member Pat Roberts to put forth a well-crafted 2012 farm bill....
Each year, thousands of calves are purchased from sale bams during the fall and fed or grazed throughout the winter as stocker cattle to sell in the spring. Often these calves lose weight or make slow gains during the first month after purchase, but AAES research indicates that feeding them specially formulated diets can provide a boost in growth....
Winter feeding can be stressful for cattle producers, especially when hay prices are high. Corn stalks and pastures are the most economically feasible options, but they don't always provide all the nutrients cattle need....
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