COLLEGE STATION – A study examining the presence of salmonella in beef cattle feedyards was the focus of a series of studies by Texas A&M AgriLife Research scientists and faculty in the department of animal science at Texas A&M University, College Station. The findings could help develop new pre-harvest food safety interventions in providing safe, wholesome food for consumers. AgriLife Research scientists Drs. Jason Gill, Dr. Matt Taylor and other professors are researching bacteriophages, or phages, which are viruses that act as predators to bacteria, for use as food safety interventions....
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