Production

Beef 706 Shows Other Side Of Cattle

Seldom does a cattle producer get an inside look at how their calves are processed and shipped to the retail meat case.     However, a group of producers recently got that unique opportunity - and came away learning a lot more about what happens to their cattle once they leave the ranch - at the recent Beef 706 program.     The program, sponsored by the Texas AgriLife Extension Service and the Texas Beef Council, had a group of Brangus producers come to College Station to learn how cattle are graded, fabricated and packaged before being sent to the retail meat case....

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